How Eco-Friendly is Your Kitchen?

How Eco-Friendly is Your Kitchen?

Going Green Means More Than Simply Recycling If a modern Eco-friendly restaurant begins with serving green fare from menus on recycled paper, it certainly doesn’t end there. Today’s kitchen manager is faced with a diverse set of options to...
Fryer Maintenance Infographic

Fryer Maintenance Infographic

Fryer Maintenance and What You’re Probably Missing Improper fryer maintenance can cause injuries, poor tasting food, and will shorten the life of your fryer. Follow the steps below to ensure your commercial fryer remains safe and lasts a long...
Fryer Maintenance from The Fryer King

Fryer Maintenance from The Fryer King

America loves its deep fried food. If you have a deep fryer in your kitchen, chances are good it’s a real workhorse. All that fried deliciousness takes quite a toll on your fryer, and you probably aren’t aware of how dangerous neglecting your...
How Can I Reuse My Cooking Oil?

How Can I Reuse My Cooking Oil?

As a restaurant or small eatery owner, you know that properly maintaining a fryer in your restaurant is a smart business practice. Not only does it save dollars, but it makes sense when it comes to safety in your kitchen. But are you disposing of...
How Clean Oil Makes Food Taste Better

How Clean Oil Makes Food Taste Better

Do you manage or work in a restaurant that uses a deep fryer in the kitchen?  Are you aware that taking care of the oil in your fryer directly affects the taste of your food?  It does, and it’s important.  If you want your food to taste it’s best...