Safety Metrics: Why Your Restaurant Needs Them

Safety Metrics: Why Your Restaurant Needs Them

What sort of safety culture does your organization currently promote? And if the answer to the question is somewhat less than where you’d like it to be, or know it should, then the best place to start is to change the way it’s measured. Boost the...
Cooking Oil Safety Tip Sheet

Cooking Oil Safety Tip Sheet

As a restaurant owner or kitchen manager, you’re probably well-versed in the many occupational hazards that come with working in such a busy and crowded environment. People can drop things, slip on things, or otherwise injure themselves at any...
The Cost of a Cooking Oil Burn

The Cost of a Cooking Oil Burn

No business wants its employees to suffer injuries, but those in the restaurant industry have to deal with a particularly dangerous threat: cooking oil burns. Cooking oil is hazardous not just because it has the potential to cause so much damage...
Make Restaurant Safety a Primary Focus

Make Restaurant Safety a Primary Focus

How can I make our workplace safer for everyone? As a restaurant kitchen manager, no doubt you have asked yourself this question many times. So you’ve already tackled the hardest part, now all you need to do is research the best industry advice...