Cooking Oil Related Injuries and How to Avoid Them

Cooking Oil Related Injuries and How to Avoid Them

Avoid the "Big 4" Injuries Each year, restaurants across the country suffer the ramifications of employees who sustain injuries. There are four common culprits (commonly called the “Big 4”) when it comes to restaurant related injuries -  Falls...
How Eco-Friendly is Your Kitchen?

How Eco-Friendly is Your Kitchen?

Going Green Means More Than Simply Recycling If a modern Eco-friendly restaurant begins with serving green fare from menus on recycled paper, it certainly doesn’t end there. Today’s kitchen manager is faced with a diverse set of options to...
How Can I Reuse My Cooking Oil?

How Can I Reuse My Cooking Oil?

As a restaurant or small eatery owner, you know that properly maintaining a fryer in your restaurant is a smart business practice. Not only does it save dollars, but it makes sense when it comes to safety in your kitchen. But are you disposing of...
How Clean Oil Makes Food Taste Better

How Clean Oil Makes Food Taste Better

Do you manage or work in a restaurant that uses a deep fryer in the kitchen?  Are you aware that taking care of the oil in your fryer directly affects the taste of your food?  It does, and it’s important.  If you want your food to taste it’s best...
Safety Metrics: Why Your Restaurant Needs Them

Safety Metrics: Why Your Restaurant Needs Them

What sort of safety culture does your organization currently promote? And if the answer to the question is somewhat less than where you’d like it to be, or know it should, then the best place to start is to change the way it’s measured. Boost the...
Cooking Oil Safety Tip Sheet

Cooking Oil Safety Tip Sheet

As a restaurant owner or kitchen manager, you’re probably well-versed in the many occupational hazards that come with working in such a busy and crowded environment. People can drop things, slip on things, or otherwise injure themselves at any...
How Soybean Pricing Affects Cooking Oil

How Soybean Pricing Affects Cooking Oil

Soybean oil is an essential part of the food industry, so much so, that there is a futures market for it.  With the steady increase of  Soybean prices since the year 2000 and the impact that Soybean cost can have on its two by-products, soybean...